Kitchen Tip: Keep your stove clean, without elbow grease!
By lining the bottom of the oven (under the element) with foil. Then just change when it gets to many spills :) Wipe the rest and you are done! I also line drip pans with foil so all I have to do is change the foil and wipe them out.
See Tammy;s site for more Kitchen Tips :)
2 comments:
Well, that is interesting. I have always put foil in the drip pans, but didn't think of lining the space under the stove top. That is what you were talking about wasn't it? Not in the oven? Hmmm That sounds like a good idea. Thanks!
Thanks for the reminder! I've been meaning to do this. We have the drip pans done only. It really does save quite bit of time when cleaning.
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