My Kitchen tip for this week: When I bring home my groceries I plan a "prep day" this is the day that I cut / chop/wash or peel all my produce for my recipes for the week. Sometime if time allows I will also brown meat and cook and chop chicken for the week. This saves so much time during a busy week! To make lettuce and celery last for about a month- wash. spin dry, and wrap in either a kitchen towel or paper towel. then wrap in foil and put inside a zipper bag.
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